Measurement of Concentration

This interactive training unit is designed to introduce trainees to some information about analytical variables and to some methods for measuring concentration in liquids and gases. After completing this unit, trainees should be able to define five analytical variables that are commonly measured in plants, and explain how and why analytical variables are measured. They should also be able to describe the basic operation of several different types of analyzers that can be used to measure liquid and gas concentrations.



Duration: 2 hours